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| Mardi | |
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| Jeudi | |
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We could not have been more thrilled with the meal or the exceptional team that was assembled. To this day, guests rave about the day, and the food. The pièce-de-résistance was Ms. Dominguezs hand made cherry blossom cake.
Lobster Bisque Shots With Butter Poached Lobster
served in shot glasses with poached lobster skewer for dipping
Grilled Prawns With Tequila Mojo Sauce
large marinated prawns grilled to perfection
Warm Eggplant Crisps With Oven Dried Cherry Tomatoes & Melted Bocconcini
japanese eggplant panko breaded served crispy and warm
Baby Lamb Chops Served With Fenugreek Sauce For Dipping
lamb chops grilled with an Indian spiced sauce
Oven Roasted Tomato & Garlic Bruschetta Topped With Goat Cheese & Basil Drizzle
bruschetta served on a herb grilled baguette croutes
Shrimp On Sugar Cane With Sweet Chili Thai Dipping Sauce
flavorful shrimp mouse on sugar cane skewer, grilled
Zucchini Frites With Lemon Oregano Aioli
seasoned and breaded zucchini strips with a dipping sauce
Smoke Salmon, Crème Fraiche On Avocado Blinis
wild smoke salmon on a avocado pancake with all the right toppings
Seared Seabass Bites Topped With Cherry Tomato & Sherry Compote
served on a wonton spoon
Caramelized Onion & Stilton Crepe Bites
warm crepe spiral delights with melted cheese and sweet onion
Mussels On The Half Shell
broiled mussel with crispy pancetta topping
Gourmet Pizzas
served as bite size pieces
Pear & Chanterelle Stilton Crispy Pancetta Salad
mixed with fresh baby greens and house dressing
Octopus Salad
with radicchio, frisee & grilled garlic crostini
Delicious Beet Borscht With Crème Fraiche
served hot
Handmade Potato Gnocchi With Wild Mushrooms Sauce
Homemade Crab Stuffed Tortellini With Lemon Butter & Caper Sauce
Filet Mignon, Red Wine Jus & Truffle Risotto, Asparagus
Miso Glazed Black Cod, Edamame Bean Ragu With Grilled Bok Choy
Braised Ossobucco With Mascarpone Polenta Candied Baby Beets & Parsnip Chips
Duck Two Ways, Roasted Breast & Leg Confit Married Together With Butternut Squash Gratin, Sauté Greens
Pistachio And Herb Crusted Rack Of Lamb With Beluga Lentils & French Green Beans
Roast Venison Tenderloin, Blackberry Madeira Sauce With Ginger Sweet Potato Mash & Butter Braised Leeks
Butternut Squash Ravioli With A Portobello Tomato & Sage Ragu
Ricotta Gnudi On A Tomato Red Pepper Sauce, Topped With Carrot & Zucchini Spaghetti Garnished With Parmesan Frico
Port Poached Figs With Vanilla Ice Cream
fresh figs simmered and served in their own port syrup
Assorted Dessert Shots
mini assorted flavors and dessert combinations served in shot glasses
Lemon Brule Tart
Flourless Chocolate Cake With Homemade Vanilla Bean Ice Cream
Taster Dessert Trios
small bites of three different dessert flavors
Apple Tart Tartin With Dulce De Leche Ice Cream
served warm
curried cous cous salad
wild mushroom and barley salad
thai lemon grass chicken noodle salad
warm german potato salad
green mango salad
romain with ceasar vin, crispy pancetta & shaved parmesan
greek salad
quinoa & lentil salad
caprese salad (buffalo mozzarella, tomatoes, basil)
cream of wild mushroom
roasted root vegetable puree
chicken and rice
tortilla soup with crisp tortilla & avocado
grilled curried chicken breast on fresh baguette lobster rolls
open face smoke salmon & cream cheese bagels
california shrimp rice wraps
Sides
grilled vegetables crumbled goat cheese and balsamic basil oil
assorted Italian sliced meats
tri color caponata
assorted cheeses, breads, jellies, fruit and nuts
Mains
savory tarts & quiches
chilled poached salmon served with cucumber yogurt sauce
crab cakes with red pepper aioli & grilled corn salsa
gourmet lobster truffle mac & cheese
thai coconut chicken skewers with peanut sauce
red wine porcini braised beef
chicken tagine
meat or vegetarian lasagna
braised short ribs
savory tarts & quiches
assorted cookies, squares, chocolate truffles tiramisu
cheese cake
caramelized banana bread pudding
mini tartlets
cupcakes
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