Confit Food + Wine

Escargots De Bourgogne Persilles

French escargots sautéed in white wine, herbs and Pernod, served
in sizzling garlic and parsley butter.

Gâteau De Flétan

Pan seared halibut cake, served with tomato, onion, relish, local mix greens and avocado

Ris De Veau Au Madere

Sweet breads with a madeira and mushroon sauce
served in a vol-au-vent

Coquilles St Jacques Poêlées

Pan seared scallops, crispy bacon over Avocado, with local mix greens and pan fried apples

Kobacha Squash

Pureed squash soup, garnished with crème fraiche and toasted squash seed

Bisque De Homard

Lobster bisque with saffron, Cognac, garlic crouton, white wine and cream.

Caesar

Romaine lettuce, croutons Parmesean tossed in house-made caesar dressing

Salade De Tomates

BC tomatoes tossed in house made vinaigrette, served with local mix greens, toasted sqush seeds, finished with balsamic reduction and mozzarella cream