Schooner Restaurant

The Admirals Plate

This it it! The Ultimate seafood challenge! Grilled salmon, blackened red Snapper, Halibut Bawden Bay, local baked Oysters, garlic sautéed prawns, thai curry mussels & clams and north island snow crab!
For two 129- for three

Halibut Bawden Bay

Our signature dish for over 30 years! Hand picked Dungeness crab, baby shrimp, creamy Brie cheese and scallions are tucked inside a very fresh piece of Island halibut - finished with an apple-brandy green peppercorn cream sauce.

Pacific Rim Hot Pot

A Tofitian favorite! Fresh, locally caught fish, Island mussels and plump prawns are simmered, in a spicy red Thai inspired curry coconut cream, settled around and island of lime-scented Basmati rice

Catface Cioppino

An epic seafood feast from our local waters. Fresh fish,mussels, clams and North Island crab, simmered with fire roasted vegetables in a seafood broth.

Long Boarding Salmon & Prawns

Fresh Salmon from Clayoquot Sound is given a quick dip in a soy-ginger marinade then placed on a cedar plank, along with a couple of Cypress Bay prawns and baked in a very hot oven for a delicate, smoky flavor. Finished with a drizzle of wild raspberry-ginger coulis

Seafood Papperdelle

Local fish, clams and mussels and plump prawns are sautéed with onions and grape tomatoes, then tossed in a light parmesan cream. Served with garlic bread.

Tofinos Own Blacked Red Snapper

Fresh, locally caught Red Snapper is patted down with the subtle heat of the South, and blackened in a smokin hot cast iron fry pan. Served with a sweet fresh fruit salsa and honeyed yogurt to help beat the heat

Crab

One and a half pounds of glorious north island snow crab. Served with lemon butter, garlic toast and a caesar salad