Birchwood Restaurant

Artisan Bread

Andi Schoni local wood oven artisan bread with house whipped butters

Soup of the Day

Caesar Salad (*GF)

Romaine hearts, herb crostini, smoked bacon, grana padano cheese and lemon garlic dressing

Winter Green Salad (GF/V)

Kale, frisee, spinach, shaved radishes, pomegranites , apple, goat cheese, fig & honey dressing

Lamb Meatballs

Sundried tomato chili pomodoro sauce

Pakoras (V / GF)

Roasted vegetables, onion, spinach, chick pea batter, tamarind date sauce, chutney

Grilled Artisan Crostini Trio

Roasted vegetable bruschetta with roasted hummus, olive tapenade
Smoked brisket, spiced fruit chutney, maple mustard aioli
Smoked salmon, lemon creme fraiche, fried popcorn capers, pickled shallots

Lamb Perogies

Curried lamb, green pea, roasted beet puree, apple compote, creme fraiche

Beef Carpaccio

Peppercorn crusted tenderloin, dijon aioli, parmesan radicchio and rocket salad, truffled honey, olive oil artisan crostini

Baked Cheese Fondue (V)

Gruyere cheese, artisan bread, apple and fresh preserves

Cheese Board (V)

Chef selection of four cheeses, preserves & house made crackers

Antipasto Board

Cured meats, roasted olives, cornichons, preserves, grilled artisan bread

Lois Lake Steelhead Salmon (GF)

Smoked tomato cioppino, prawns, fingerling potato, fresh herbs

Stuffed Chicken Supreme (GF)

Forest mushroom duxelle, gyuyere cheese, saskatoon berry Jus, beet & thyme risotto

Steak & Lobster Mac and Cheese

Grilled AAA Sirloin, brandy peppercorn sauce, applewood smoked cheddar lobster Mac & Cheese

Beef Duo (GF)

Grilled tenderloin and braised shortrib, roasted garlic pomme puree, grilled mushroom, truffled shortrib jus

Pancetta Wrapped Pork Tenderloin (*GF)

Herb gnocchi, smoked bacon creamed spinach, pistachio romesco

Citrus Braised Lamb Shank (GF)

Goat cheese whipped potato, mint gremolata

Lamb Meatball Linguine

Sundried tomato pomodoro sauce, mint gremolata

Green Curry Bowl (GF/V)